Tandoori Chicken - £2.95
Served with Salad and Mint Sauce
Tandoori Chicken/Lamb Tikka - £2.95
Tandoori King Prawn - £3.95
Tandoori Mix Kebabs - £4.70
Tandoori Lamb Chops - £3.20
Tandoori Fish - £3.95
Sheek Kebab - £2.75
Shami Kebab - £2.75
Nargis Kebab - £3.10
Rashmi Kebab - £3.10
Kakia Kebab - £3.10
King Prawn Butterfly - £4.25
Chicken Tikka Pakora - £3.10
Aloo or Mushroom Pakora (v) - £2.75
Samosa - £2.45
Choice of Meat or Vegetable Samosa
Onion Bhaji (v) - £2.45
Chicken with Puri - £3.10
Chingri Bhaji with Puri - £4.25
Prawn with Puri - £3.10
Fried Scampi - £2.75
Prawn Cocktail - £2.75
Soup - £2.45
Salmon Tikka - £3.95
Delicately spiced chunk of Scottish salmon, subtly marinated in tantalising spices and baked in a clay oven.Served with Salad and Mint Sauce.
Modhu De Hash - £3.95
Strips of prime duck breast, shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds.Served with Salad and Mint Sauce.
Garlic Fried Prawns - £3.95
Mediterranean prawns fried with garlic and selected herbs.
Served with Salad and Mint Sauce.
Pannir Chilli - £3.95
Strips of pannir (Indian cheese) stir-fried with fresh green chillies, spring onions and peppers in tangy chilli relish.
Sardines Wrap - £3.95
Sardines cooked in olive oil, fresh garlic and ginger.
Kholiza Puree Liver - £3.95
Chicken liver cooked with fresh herbs and spices and served on a fried bread.
Garlic Mushrooms - £2.75
Stuffed Pepper - £3.10
Choice of Meat or Vegetable
Stuffed Spring Roll - £3.10
Platter for 2 - £5.95
A scrumptious selection of mixed appetisers. A must for the epicure.
Tandoori Chicken (Half) - £7.30
Young Spring Chicken marinated in Yoghurt with delicate Spices and Herbs, barbecued on skewers over Charcoal in a Tandoori oven.
Tandoori Chicken (Whole) - £10.95
Young Spring Chicken marinated in Yogurt with delicate Spices and Herbs, barbecued on skewers over Charcoal in a Tandoori Oven.
Tandoori Chicken Tikka - £7.30
Boneless strips of tandoori chicken with special spices.
Lamb Tikka - £7.30
Lamb marinated in special spices and grilled in a charcoal oven.
Tandoori King Prawn - £9.45
King size prawns marinated with special spices and roasted over charcoal.
Tandoori Mixed Grill - £10.95
Tandoori chicken, tikka, sheek kebab and tandoori king prawn, served with nan.
Sheek Kebab - £6.95
Tender lamb marinated and seasoned with special herbs and spices, roasted in tandoor.
Chicken Shaslick - £7.95
Diced chicken marinated then cooked over charcoal with onions, tomatos and capsicum.
Tandoori Fish - £7.95
Cooked in chef's special recipe.
Tandoori Lamb Chop Shaslick - £8.95
Tandoori lamb chops finely seasoned and barbecued to perfection served with roasted onions, peppers and tomatoes.
Chicken, Lamb or Prawn Curry - £6.35
King Prawn Curry - £7.95
Chicken or Lamb Jalfrezi - £7.95
Cooked with fresh green chilli, chopped onions, garlic, ginger and tomato.
Tandoori Chicken Curry - £7.95
Tandoori chicken off the bone cooked with tandoori spices.
Golden Chicken Curry - £7.95
Tandoori chicken off the bone cooked with various blends of medium spices, served with an omelette on top.
Chicken Tikka Curry - £7.95
Mild and Creamy
Makan Chicken - £7.95
Served in butter with tomato and cream
Chicken Minty Dai Curry - £7.95
Cooked in yoghurt
Tandoori Chicken Passanda - £7.95
Cooked with finely chopped onions mildly spread, sweet texture with rich creamy sauce.
Butter Chicken - £7.95
A North Indian dish cooked with chicken in a creamy rich sauce with cashew nuts, almonds, tomatoes and butter.
Mild and Sweet
Cooked in a blend of exotic herbs with tomato, capsicum and extra fried onion.
Chicken/Lamb/Prawn - £6.95Tandoori Chicken Tikka/Lamb Tikka - £7.55King Prawn - £7.95
Cooked in richly aromatic herbs and spices with dry onion, tomato and capsicum sauce.
Cooked with lentils, pineapple, fresh herbs and spices, sweet.
Cooked in herbs, spices, garlic, ginger and chefs special tomato puree based sweet, sour and slightly hot sauce.
Cooked in aromatic herbs and spices to taste very hot.
Cooked herbs and spices garnished with tomatoes, onions, capsicum and fried in garlic.
Cooked in mild creamy sauce with sultanas and coconut.
Cooked with spinach, exotic herbs and spices, tomatoes, onions and capsicum.
Cooked with mushrooms, exotic herbs and spices, tomatoes, onions and capsicum.
Cooked with lemon and chillies.
Chicken, Lamb or Prawn Balti - £6.35
Chicken Chana Balti - £6.95
Cooked with chick peas
Chicken Saag Balti - £6.95
Cooked with spinach
Chicken Methi Balti - £6.95
Cooked with fenugreek
Chicken and Mushroom Balti - £6.95
King Prawn Balti - £7.95
Keema Peas Balti - £6.95
Cooked with minced meat
Special Balti - £7.95
Chicken, meat, prawn and king prawn
Chicken and King Prawn Balti - £7.45
Chicken and Prawn Balti - £7.25
Chicken and Meat Balti - £7.25
Chicken Shaslick Balti - £7.95
Tandoori Tikka Balti - £7.45
Chicken or Lamb
Tandoori King Prawn Balti - £8.55
Tandoori Chicken Chatt Masala - £7.45
Chicken or Lamb Tikka Masala - £7.45
Chicken Tikka Mince Masala - £8.55
Served with pilau rice
Lamb Tikka Mince Masala - £8.55
Murghi Mince Masala - £8.55
Tandoori King Prawn Masala - £9.45
Cooked with Mince Meat
Chicken, Lamb or Prawn Tawa - £7.65
Tender pieces of chicken, lamb or prawn cooked on a traditional iron plate with whole herbs and spices.
Cooked in a special dish called a Tawa which is brought directly to the table and served hot and sizzling!
King Prawn Tawa - £8.65
Barbecued king prawn pieces in ginger, garlic and cooked with chef's own special sauce.
Vegetable Tawa - £5.95
A blend of mixed vegetables cooked on a traditional iron plate with whole herbs and spices.
North Indian Garlic Chilli Chicken or Lamb - £7.95
Hot and very spicy dish cooked with hot chillies
North Indian Garlic Chilli Prawn - £7.95
North Indian Garlic Chilli King Prawn - £8.75
North Indian Garlic Chilli Vegetable - £7.95
The following selections are served in a dividing dish, enabling you to sample two curries in small portions.
Chicken Tikka Pathia and Lamb and Mushroom Delight (Medium Hot) - £8.95
Chicken Tikka Garlic and Tandoori Chicken Jalfrezi, with green chilli (Medium Hot) - £8.95
Prawn Korahi and Lamb Kira (Medium Hot) - £8.95
Chicken Chatt Masala and Mince Bhuna (Medium Hot) - £8.95
Vegetable Bhuna (Medium Hot) and Chicken Tikka Dansak (Hot and Sweet) - £8.95
Manchurian Chicken - £7.95
Lightly spiced strips of chicken breast fried then cooked in a special hot sweet and tangy sauce
Kholiza Puree Liver - £7.95
Chicken liver bhuna cooked with fresh herbs and spices and served on a fried bread
Bengal Duck Bhuna - £7.95
Grilled duck cooked with garlic, green peppers and onions.
Mild but slightly spicy to taste
White Chicken Tikka Jalfrezi - £7.95
Boneless moderately spiced low fat all white chicken cubes gently tempered with fresh tomatoes, peppers, onions and handpicked fresh herbs and spices with cream and fresh yogurt.
Chicken Tikka Samba - £7.95
Chicken tikka cooked in a thick yoghurt based sauce with a mix of slightly hot spices
Satkora Lamb - £7.95
Lamb cooked with medium hot spices and Bangladeshi citrus fruits. A highly recommended dish with a twist!
Methi Mazz - £7.95
Chicken mince cooked in fenu greek leaves and coriander
Chicken or Lamb Achari - £7.95
Salted in olive oil garlic then cooked with onions, green peppers and tomato in pickle sauce
Chicken or Lamb Chilli Masala - £7.95
Chicken or Lamb Razala - £7.95
Chicken or lamb cooked fresh green chilli, fresh coriander, chopped onions, garlic, ginger and pepper.
Sweet and Sour Chicken Tikka - £7.95
Korahi Chicken or Lamb - £7.95
Tender chicken or lamb cooked mooerat spread and cooked with sliced onions, peppers and herbs in a thick korai sauce.
Handi Chick or Lamb - £7.95
Thinly sliced chicken cooked in garam masala, paprika and garneted fried onions
Chicken Munir Masala - £7.95
With Chef's Special Ingredients
Murgh Podina - £7.95
Whole breast of chicken stuffed with spiced mince lamb, shallow fried in olive oil, cooked with fresh mint leaves tumeric, cumin and whole coriander seeds in a medium sauce.
Bombay Lamb Chops - £7.95
(Medium Exquisitely) prepared succulent lamb chops flame grilled and then served on bread mushrooms and baby potatoes and covered in medium sauce.
Shahi Murgh - £7.95
Tender chicken delicately blended in an exclusive largy creamy sauce
Hash Lajawab - £7.95
Duck cooked in a fairly hot sauce with green chilli, garlic and ginger
Chicken Turka - £7.95
Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corns, baby carrots and layered with garlic tarka sauce.
Methi Lamb Shank - £7.95
Lamb shank in fenugreek leaves spices
Murghi Sylheti - £7.95
Tandoori chicken, chicken tikka cooked in a medium spice sauce, topped with fried onions, mushrooms, tomatoes and peppers
Amdani Murghi - £7.95
Chicken cooked fresh mango and in creamy sauce
Bangla Chicken - £7.95
Cooked with Bengali chilli in thick naga sauce
Fairly Hot and Spicy
Lal Khodu (Red Pumpkin) - £7.95
Choice of Chicken or Lamb
A classic dish from North Bengal, tastefully spiced with a variety of herbs and spices, cooked with sweet red pumpkin.
Clay Pot Chicken - £7.95
Tender spring chicken or lamb chunks garnished and roasted in clay over then cooked in chef's special sauce
Relish Chicken or Lamb - £7.95
Pieces of chicken or lamb, prepared in a specialised blend of fresh coriander relish sauce with a slight infusion of garlic and ginger
Zameri Hash - £8.95
Barbecued prime duck breast lightly covered with a refreshingly finesse orange flavoured sauce.
Accompanied with peas pilau rice
Duck Uri Masala - £8.95
Served breast of duck and fine bean curry.
Accompanied with basmati rice
Modhu Minty Lamb - £8.95
Tender chunks of lambs infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.
Accompanied with natural basmati rice
Tandoori Fish Masala - £7.95
Thoroughly garnished with onions and tomatoes, prepared with tandoori masala and extensively treated to provide a dish of medium strength.
Salmon Tarkari - £7.95
Fillet of salmon marinated and grilled in the tandoori and cooked with strips of capsicums and onions in mosake sauce.
Marinated Coriander Salmon - £7.95
Fresh salmon marinated with light unique spices and coriander with bonty aloo.
Machli Biran Salmon - £7.95
Cooked in Spice (stan fry)
Soriska Sea Bass - £7.95
Prime fillet and sea bass delicately spiced with specific mufand seeds, curry leaves and light spices.
Sea Bass Aloo Palak - £7.95
Fillet and sea bass cooked with baby potatoes and spinach leaves in rich tomatoes, chaff masala and black pepper sauce.
Bhuna Sardine - £7.95
Sardine cooked in plum tomato in tantalising garlic and coriander in bagan sauce, creating a distinctively rich flavour.
Dilshad Special Biryani - £8.95
Saffron basmati rice cooked with meat and mild oriental spices, garnished with sliced egg and tomato.
Served with vegetable curry.
Chicken Biryani - £7.45
Meat Biryani - £7.45
King Prawn Biryani - £8.95
Prawn Biryani - £7.45
Malaya Chicken Biryani - £7.95
Persian Chicken Biryani - £7.95
Mushroom Biryani - £6.50
Vegetable Biryani - £6.50
Tandoori Chicken Biryani - £8.95
Chicken or Lamb Tikka Biryani - £8.95
Consists of Chicken Tikka
Mattar Paneer Balti
Indian cheese and peas cooking mildly in spices
Main - £5.95Side - £2.75
Potatoes cooked in medium sauce
Main - £5.95
Side - £2.75
Mixed Vegetable Balti
Fresh vegetables cooked in spices and herbs in a medium sauce
Assorted lentils cooked with fried garlic and onions
Potatoes and cauliflower cooked with onions, spices and herbs
Fresh spinach cooked with onions, spices and herbs
Chickpeas cooked in a mild masala sauce
Fresh mushrooms cooked with onions and fresh herbs
Mixed vegetables cooked in a creamy mild sauce
Mixed vegetables cooked in a mild masala sauce
Side - £2.20
Side - £2.50
Arabian Rice - £2.75
Plain Rice - £1.80
Fried Rice - £1.90
Pilau Rice - £1.95
Mushroom Fried Rice - £2.50
Egg Fried Rice - £2.50
Keema Fried Rice - £2.75
Keema Pilau Rice - £2.75
Paratha - £1.85
Stuffed Paratha - £1.95
Popadom - £0.70
Spiced Popadom - £0.75
Chapati - £0.90
Fried Mushroom - £1.95
Chips - £1.80
Tandoori Roti - £1.80
Nan - £1.80
Leavened bread baked in clay oven
Keema Nan - £2.20
Leavened bread stuffed with mince meat
Chicken Nan - £2.20
Peshwari Nan - £2.20
Leavened bread stuffed with nuts and sultanas
Kulcha Nan - £2.20
Leavened bread stuffed with vegetables
Garlic Nan - £2.20
Egg Nan - £2.20
Cheese Nan - £2.20
Mushroom Nan - £2.20
Chilli Nan - £2.20
Sirloin Steak - £9.85
Served with Chips and Salad
Porterhouse Steak - £17.70
Chicken Maryland - £6.95
Chicken and Chips - £6.50
Served with Salad
Scampi and Chips - £6.95
Chicken Omelette - £6.95
Prawn Omelette - £6.95
Mushroom Omelette - £6.95
Plain Omelette - £6.95
Chicken Nuggets - £6.95
Meal 1 - £27.45
For Two People
Papadoms1 Onion Bhaji1 Sheek Kebab
1 Tandoori Murgh Masala1 Murghi Sylheti1 Basmati Rice1 Nan1 Bombay Potato
Sweet or Coffee
Meal 2 - £54.80
For Four People
Papadoms2 Chicken Tikka2 Garlic Fried Prawns
2 North Indian Garlic Chilli Chicken2 Chicken Chatt Masala2 Basmati Rice1 Mushroom Bhaji and Sag Aloo2 Corinander Nan
Special 5-Course Banquet Evening - £9.95
Every Sunday 6pm-11pm
Appetiser - Papadoms with all the trimmingsStarters - Any Starter of your choice on the menuMains - Any Main Course of your choice on the menuSundries - Rice or NanDesserts - Sweet or Coffee
Extra Charge for Fish and King Prawns